400g rice
900g frozen peas
80g sundried tomatoes snipped into thin strips
160g onion diced
65ml veg oil
7g garlic
vegetable stock
salt and pepper
half a teaspoon mustard powder
dessertspoon dried oregano
dessertspoon balsamic vinegar
Posted by: weezl74 | April 26, 2010
risi e bisi (vegan version)
Posted in main meal, quick meals, vegan
CFR blog 
Ooh that does look good Weezl. I do like your photos.
Sue (Thriftlady)
By: Sue on April 28, 2010
at 5:16 pm
Thanks – just made this in the rice cooker. It is yummy – I wouldn’t have thought of adding the mustard and balsamic. Been lurking on MSE old style for a while and always enjoy your threads.
By: Amy on May 6, 2010
at 4:42 pm