Posted by: weezl74 | April 8, 2010

tomatoey scones

100g SR flour
70g lard
200g hot oat cereal
36g tomato puree
4 tbspns milk
1 tbspn vinegar
6 tbspns water
30 ml veg oil

1/2 tspn salt

lots of cracked black pepper
1. Heat the oven to 220C/425F/Gas 7. Lightly grease a baking sheet.
2. Mix together the flour and salt and cereal and rub in the lard.
3. Stir in the puree and then the oil, water, spices, vinegar and milk to get a soft dough.
4. Turn on to a floured work surface and knead very lightly. Pat out to around 2cm thick. Use a 1.5in cutter to stamp out rounds and place on the baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
5. Brush the tops of the scones with a little salt water. Bake for 12 minutes until risen and orangy golden. Cool on a wire rack.

I made 24 from this batch.

make 3 batches in the month…

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