Posted by: weezl74 | March 17, 2010

sweetcorn fritters

Sweetcorn fritters

For the fritters

120g/3½oz SR flour
1.5 tspns salt
freshly ground black pepper
1 tbsp sugar
100ml/2½fl oz milk
300g frozen sweetcorn kernels
120g onion chopped into dice
45ml of oil for the batter
100ml vegetable oil, for frying
half teaspoon garam masala
pinch of chilli powder

1. For the fritters, mix the flour, salt and freshly ground black pepper, garam masala and sugar, chilli together in a bowl place the sweetcorn kernels and onions in and mix to coat the pieces of onion and sweetcorn with the flour and seasonings.
2. Gradually add the milk to the dry ingredients and combine to form a thick sticky batter.
4. Heat the oil in a frying pan, and drop in a tablespoonful of the mix. Cook for two minutes on each side, drain on kitchen paper and keep warm until all the batter is used up.

serve with 250g potatoes per person made into croatian potato salad, and chutney.

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