Posted by: weezl74 | July 6, 2008

baked bean recipe, the Weezl way

Soak 125g dry weight haricot beans for 5 hrs or overnight. Drain.

Boil vigorously for 10 mins, drain, then put in slo-cooker with 150 ml water, 3 tablespoons tomato puree, 1 tablespoon vinegar, 1 tablespoon sugar (or honey ceridwen!) a scant quarter teaspoon chilli, 2 bay leaves if you have them. You can add thyme leaves if you have them.

Cook 4 hrs on high, or all day on low.

Serve with mash and sausages. A 23p evening meal!

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Responses

  1. Yummy…if you like baked beans (cant stand em meself!!)!! Enjoy :-0

  2. yummy yummy, we love baked beans so will be giving this ago too


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