My gnocchi version
half a packet asda smart price instant mashed potato (you can’t taste the difference in this honest!) 8p
400g plain flour 9.6 p
make up mash according to packet instructions, I made mine a little wetter than normal, and added ground black pepper.
add flour and mix then knead until a fairly stiff dough. Somewhere between bread and pastry…Leave to rest for 30 mins then roll out into long sausages, about 1.5 cm fat, then cut into 2cm chunks. You can roll them into a ball now if you can be bothered! 
Cook gnocchi in boiling water til they rise to the surface of boiling water, approx 2 mins.
Makes 4 generous 
portions.
Great for vegetarians ceridwen!
Weezl x
